Great Coffee Without the Caffeine
Super high quality coffee which has been decaffeinated using the Swiss water process. Free from mycotoxins.
Upgraded Decaf Coffee is a healthy and enjoyable bio-hacking beverage brewed from the same artisan-roasted, high performance Central American coffee beans as caffeinated Bulletproof Coffee. Each cup of Bulletproof Decaf delivers huge flavor depth, the lowest possible toxin content, and none of the caffeine.
Decaf Upgraded Coffee is produced using Swiss Water Process for a clean tasting cup.
Arabica beans are first cleaned and pre-soaked in pure water to hydrate the beans. From this, Green Coffee Extract (GCE) is created, minus the caffeine, through simple water extraction. The green Upgraded Coffee beans are then placed in the GCE, which is saturated with all the desirable coffee molecules.
Time, chemical equilibrium, temperature, and flow, are cerefully monitored to optimise the high-pressure caffeine specific driving force between the bean and the GCE. The result is a net extractive process in which only caffeine is removed by osmosis, leaving the coffee’s unique "origin flavor" characteristics intact. This process is repeated for 8 – 10 hours, until the coffee beans are 99.9% caffeine free. After the Upgraded Coffee beans are decaffeinated, they are remove from the holding tanks, dried, bagged, and ready to be roasted.
Because of the way they are manufactured, many commercial coffee beans contain high levels of mould toxins which can contribute to chronic health issues, but this coffee is different. It is produced using the proprietary Bulletproof Process which optimises every step of coffee production by minimising the opportunity for performance-robbing mould toxins.
Bulletproof Upgraded beans are harvested at high altitude on single, passive organic estates in Guatemala without chemicals (herbicides, pesticides, etc.). Each bean is hand-picked by experienced coffee harvesters – skilled people who only pick perfectly ripe berries. When the coffee beans are not carefully hand-harvested, the beans can be mistakenly picked unripe and damaged, which impacts the taste and can possibly affect the way it makes you feel.
After we pick the ripest cherries, we use the proprietary Bulletproof Process to create a special class of green coffee bean with minimised levels of harmful moulds, bacteria, and toxins. The beans are then medium roasted in small batches in the United States under the strictest conditions, which minimise the formation of toxins from the roasting process. Roasting the beans enhances their naturally occurring antioxidant capacity and flavor to provide you with a cup of coffee that has a minimised level of performance-robbing mould-toxins.
Either brew as you would standard coffee, or use it to create Bulletproof Coffee.
How to put butter in your coffee, the Bulletproof way.
Make Bulletproof Coffee right and you’ll feel the difference with your first cup.
Step 1: Brew
Choose your favorite brewing method and use 2 1⁄2 Tablespoons (37ml) freshly ground beans for every 236ml of water. (French Press is recommended)
Step 2: Bulletproof
Add 1 Tbsp of grass-fed, unsalted butter.
If you’re new to Bulletproof Coffee, add 1 tsp (5 ml) Bulletproof Brain Octane oil to your coffee, gradually increasing each day up to 1 Tbsp. Blend for 20–30 seconds until it’s creamy and frothy.
Drink. Energize. Perform.
Side note: We here at Functional Self love to add a little Upgraded Collagen to our coffee for a little bit of protein in the morning.
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