Bulletproof - The Mentalist Ground Coffee

Bulletproof Coffee - The Mentalist is a medium-dark roast which is darker than the Bulletproof Original, but not as dark as the French Kick. It features dark cocoa and vanilla aromatics which open up to a rich, full-bodied coffee with cherry sweetness and notes of almond and caramel.

This delicious blend can either be used to make standard coffee, or is prefect for combining with grass-fed, unsalted butter and Upgraded Octane Oil to create a famous Bulletproof Coffee.

Because of the way they are manufactured, many commercial coffee beans contain high levels of mould toxins which can contribute to chronic health issues, but this coffee is different. It is produced using the proprietary Bulletproof Process which optimises every step of coffee production by minimising the opportunity for performance-robbing mould toxins.

Bulletproof Upgraded beans are harvested at high altitude on single, passive organic estates in Guatemala without chemicals (herbicides, pesticides, etc.). Each bean is hand-picked by experienced coffee harvesters – skilled people who only pick perfectly ripe berries. When the coffee beans are not carefully hand-harvested, the beans can be mistakenly picked unripe and damaged, which impacts the taste and can possibly affect the way it makes you feel.

After we pick the ripest cherries, we use the proprietary Bulletproof Process to create a special class of green coffee bean with minimised levels of harmful moulds, bacteria, and toxins. The beans are then medium roasted in small batches in the United States under the strictest conditions, which minimise the formation of toxins from the roasting process. Roasting the beans enhances their naturally occurring antioxidant capacity and flavor to provide you with a cup of coffee that has a minimised level of performance-robbing mould-toxins.

The end result is the tastiest and healthiest coffee you will find. Drink on its own or use to make Bulletproof Coffee.

Either brew as you would standard coffee, or use it to create Bulletproof Coffee.

How to put butter in your coffee, the Bulletproof way.

Make Bulletproof Coffee right and you’ll feel the difference with your first cup.

Step 1: Brew

Choose your favorite brewing method and use 2 1⁄2 Tablespoons (37ml) freshly ground beans for every 236ml of water. (French Press is recommended)

Step 2: Bulletproof

Add 1 Tbsp of grass-fed, unsalted butter.

If you’re new to Bulletproof Coffee, add 1 tsp (5 ml) Bulletproof Brain Octane oil to your coffee, gradually increasing each day up to 1 Tbsp. Blend for 20–30 seconds until it’s creamy and frothy.

Drink. Energize. Perform.

Side note: We here at Functional Self love to add a little Great Lakes Collagen to our coffee for a little bit of protein in the morning.

340g of Bulletproof The Mentalist Ground Coffee

Manufactured by:
Bulletproof 360
1012 First Avenue, Suite 400
Seattle, WA 98104
United States

Imported by:
GBC Trading Ltd
20-22 Wenlock Road
London, N1 7GU
United Kingdom